Adapted from a lecture given to the Spanish Camellia Society
in Pontevedra, Spain, March 2007
Shigeo Matsumoto
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A Typical Higo Camellia
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Map of Japan The Japanese archipelago is composed of four major islands: Hokkaido, Honshu, Shikoku, and Kyushu. In the mid-western part of Kyushu, there is a district called Kumamoto Prefecture, which was called "Higo Province" during the feudalistic age before 1867. Higo camellias have been grown exclusively in the Higo Province mainly by samurai and their descendants, and so those camellias have been prefixed ‘Higo’. The city of Kurume is about 100 km north of Kumamoto. In 2010 the International Camellia Congress is to be held in Kurume. We are planning to make a tour to Kumamoto during this Congress to see the Higo bonsai show to be held by the Higo Camellia Society.
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Unique Features of Higo Camellias
Higo camellias
have some particular features:
First, they are of single flower form with 5 to 9
petals.
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Second, their flowers are flat, saucer-shaped.
Third, the flowers have a special stamens system. This
is the most distinguishable feature from other types of camellias. The center of
the flower is filled with a cluster of stamens, resembling that of Prunus
mume, Japanese apricot or "ume" in Japanese. We call it "Ume-jin".
The stamen system of a Higo camellia looks just like those of Prunus mume, as this
photo shows. The
bloom has a
number of stamens, 100 to 300, according to the variety, flaring out from the center like a sunburst. The more stamens they have, the more they
are valued.
Fourth, although there is a full range of camellia colors from white
to red including several brocades with stripes and spots,
pureness of colors is always demanded.
Finally, and most importantly, Higo camellias must be
registered under the strict criteria of the Higo Camellia Society.
Ume-jin and Wa-jin
There are two types of stamen systems for Higo camellias. Ume-jin is an ideal form of stamens coming out of the flower center almost free
from the base. Differing slightly, Wa-jin stamens are united to some length from the
base, form one ring or two making an open space inside. It is considered that Wa-jin is an intermediate situation to be changing to Ume-jin from the original
tubular stamen system. Ume-jin is more valued than Wa-jin.
Origin of Higo Camellias
Morphologically, Higo camellias seem to have some influence
from C.rusticana, the wild form of which has a stamen cluster like
Ume-jin. Therefore, at first it was believed that Higo camellias could have a
close relationship with C.rusticana. But it was found later that the
molecular structures of their leaves are different from those of C.rusticana,
rather similar to those of C.japonica, showing that they could be
mutations of C.japonica. The correlations of Higo camellias to
C.rusticana and
C.japonica will be cleared by DNA analysis sooner or later.
History of Higo Camellias
Let me talk a little about the history of Higo camellias. The very beginning of
cultivating Higos is no doubt closely related to the samurai of Higo Province.
Higos Introduced by Higo Samurai
In the 16th century after the long period of
widespread turbulence, the history of Japan was unified
under Oda Nobunaga and Toyotomi Hideyoshi, two powerful samurai controllers.
What was
called the Momoyama Culture bloomed, and the tea ceremony developed into a
customary practice among samurai and the upper classes. Growing camellias
in the gardens of samurai families and monasteries became fashionable, and the "Kyo-tsubaki"
group of camellias was established in Kyoto.
In the beginning of the 17th century, the Edo Period (1603~1867) was started by the first Shogun, Tokugawa Ieyasu, who laid the foundation of the Tokugawa regime which lasted for about 260 years in Edo, now Tokyo. The Tokugawa regime imposed upon all local feudal daimyos (lords) a system called "sankin kotai", of alternate residences. According to that rule, every daimyo had to live in Edo every other year and the rest in his local domination, leaving his wife and his first son in Edo.
Everything was concentrated in Edo, so that the gorgeous Edo culture flourished. Some shoguns were enthusiastic in growing camellias, and they collected many rare camellias from all over Japan.
It is speculated that on the occasions of making sankin kotai tours to Edo, Higo samurai brought home the original Higo-type camellias from Edo and Kyoto. The simplicity, the sturdiness and the magnificence of the Higo-type camellia flowers just matched the sentiment of Higo samurai, and they kept growing and improving those camellias exclusively among them for generations. There is a Japanese phrase, mongai fushutsu, meaning something like "to be treasured only within the gate", and in fact, Higo camellias were kept mongai fushutsu until the end of World War II.
There is also a phrase, Higo mokkosu, which represents the temperament of Higo people. If mokkosu is to be simply interpreted, it means ‘eccentric’ or ‘stubborn’, which sounds negative, but it is also used in a positive meaning to praise a person for having steady will. Anyway, Higo camellias have been handed down and enthusiastically improved by such mokkosu samurai and mokkosu people of Higo Province.
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First Record of Higo Camellias The first document dealing with Higo camellias is Uekiya Bunsuke Hikki (Notes of Nurseryman Bunsuke), written in 1830 in Edo, in which 29 Higo varieties were included. Some nine varieties out of the 29, such as ‘Yamato-nishiki’, ‘Kobai’, ‘Gosho-zakura’, ‘Osaraku’, and ‘Ota-haku’ are still included in the registered list of Higos of the present. The cultivation of Higos must have started several decades earlier than their appearance in the document, so that their history may be traced back more than 200 years to the middle-to-end of the 18th century.
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Introducing New Higo Flowers Now, let me introduce some relatively new varieties produced by Mr. Tomoya Nishimura, an influential member of the Higo Camellia Society. Most Higo varieties are produced as mutations of traditional ones. There are a few persons who have made varieties by hybridization. Mr. Nishimura is an extraordinary person who is very enthusiastic in making new Higos by breeding, in spite of his great age of 88. Photo: Tomoya Nishimura (left) with fellow hybridizer Mikio Akashi (right) |
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